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Chocolate-Hazelnut and Banana Crepe

Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.

  • Yield: Makes 1
Chocolate-Hazelnut and Banana Crepe

Source: Everyday Food, January/February 2011


  • 1 Simple Crepes
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 1/2 banana, thinly sliced


  1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.


Reviews (1)

  • Rhoda Bauer 5 Jan, 2013

    They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.

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