Chocolate-Hazelnut and Banana Crepe
Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.
- Yield: Makes 1
Source: Everyday Food, January/February 2011
- 1 Simple Crepes
- 2 tablespoons chocolate-hazelnut spread, such as Nutella
- 1/2 banana, thinly sliced
After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.