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Chocolate-Hazelnut and Banana Crepe

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    Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.
    Everyday Food, January/February 2011
    • Yield Makes 1
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    Ingredients

    • 1 Simple Crepes
    • 2 tablespoons chocolate-hazelnut spread, such as Nutella
    • 1/2 banana, thinly sliced

    Directions

    1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.

    Recipe Reviews

    • Rhoda Bauer
      5 Jan, 2013

      They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.

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