Peanut Butter and Jam Crepe Roll
Upgrade a kid-friendly lunchtime classic with these easy-to-eat PB and J rolls using our recipe for Simple Crepes. They make a great after-school snack.
- Yield: Makes 1
Source: Everyday Food, January/February 2011
- 1 Simple Crepes
- 1 tablespoon grape jam
- 1 tablespoon natural peanut butter
Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired.