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Peanut Butter and Jam Crepe Roll

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    Upgrade a kid-friendly lunchtime classic with these easy-to-eat PB and J rolls using our recipe for Simple Crepes. They make a great after-school snack.
    Everyday Food, January/February 2011
    • Yield Makes 1
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    Ingredients

    • 1 Simple Crepes
    • 1 tablespoon grape jam
    • 1 tablespoon natural peanut butter

    Directions

    1. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired.

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