Attempted this recipe for Mother's Day. The crepes did not stay folded over as shown in the picture. Perhaps my crepes were too robust or not large enough. Ended up putting them into muffin cups. It was ok but this isn't one I would repeat for company.

Very delish!

Martha's recipe's always work for me :)

I made the simple crepes, which were as stated, very simple to make. Everyone that I made them for loved them!

I passed on the chives but they still came out great! I will definitely make them again.

In my oven however, they took longer than 12 minutes, more like 15-20 minutes.