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Tuna and Caper Dip


Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

  • Servings: 4

Source: Everyday Food, January/February 2011


  • 1 can (5 ounces) tuna packed in oil, drained
  • 1/3 cup sour cream
  • 1/4 cup chopped fresh parsley leaves
  • 2 teaspoon capers, rinsed, drained, and chopped
  • 2 anchovies, chopped
  • 1 teaspoon fresh lemon juice
  • Pinch of red-pepper flakes
  • Coarse salt and ground pepper


  1. In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

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