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Tuna and Caper Dip

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    The flavors of the Mediterranean show off in this light tuna dip. Capers and anchovies lend a briny flavor that complements the tuna. Serve this easy appetizer with vegetable chips.
    Everyday Food, January/February 2011
    • Yield Serves 4
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    Ingredients

    • 1 can (5 ounces) tuna packed in oil, drained
    • 1/3 cup sour cream
    • 1/4 cup chopped fresh parsley leaves
    • 2 teaspoon capers, rinsed, drained, and chopped
    • 2 anchovies, chopped
    • 1 teaspoon fresh lemon juice
    • Pinch of red-pepper flakes
    • Coarse salt and ground pepper

    Directions

    1. In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

    Cook's Note

    To store, refrigerate in an airtight container, up to overnight; bring to room temperature and stir before serving.

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