Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.
- Servings: 8
Source: Everyday Food, January/February 2011
- 2 containers (8 ounces each) store-bought plain hummus
- 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill
In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.