No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herbed Hummus

This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip.

  • servings: 8

advertisement

advertisement

Ingredients

  • 2 containers (8 ounces each) store-bought plain hummus
  • 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

Directions

  1. Step 1

    In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Source
Everyday Food, January/February 2011

advertisement

advertisement

Reviews (1)

  • 10 Mar, 2012

    I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.