This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip.
Everyday Food, January/February 2011
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2 containers (8 ounces each) store-bought plain hummus
1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill
In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.
To store, refrigerate in an airtight container, up to 3 days.