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Herbed Hummus


Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.

  • Servings: 8

Source: Everyday Food, January/February 2011


  • 2 containers (8 ounces each) store-bought plain hummus
  • 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill


  1. In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Reviews Add a comment

  • MS11007711
    3 MAY, 2017
    Seriously? If you're going to the trouble to make a flavoured hummus, make your own from scratch...
  • rachelmakes
    10 MAR, 2012
    I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.