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Herbed Hummus

This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip.

  • Servings: 8
Herbed Hummus

Source: Everyday Food, January/February 2011


  • 2 containers (8 ounces each) store-bought plain hummus
  • 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill


  1. In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

Reviews (1)

  • rachelmakes 10 Mar, 2012

    I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.

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