Herbed Hummus

Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.

  • Servings: 8
Herbed Hummus

Source: Everyday Food, January/February 2011


  • 2 containers (8 ounces each) store-bought plain hummus
  • 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill


  1. In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.


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