Host an unforgettable Easter-brunch celebration filled with classic and seasonal dishes.

 

In a nod to the cheese Danish, this coiled loaf contains swirls of cream cheese and cherries.

Just when you thought bacon couldn't get any better, we brush it with a glaze of fresh orange juice and honey and bake it until it's caramelized and crisp.

Fresh citrus and crystallized ginger sparkle up this buttery, dense cake.

You can't go wrong with this brunch favorite of bacon, Gruyere, and caramelized onions surrounded by rich egg custard and flaky pastry.

Arrange thin slices of russet potato in concentric circles in a cast-iron skillet and fry in clarified butter to make the crisp, golden galette. Topped with cream cheese and smoked salmon, it makes a spectacular addition to the brunch buffet.

Bite-size rounds of buttery dough are dipped in cinnamon sugar and piled into a baking dish to create this irresistible breakfast bread.

This Gruyere-enriched brunch casserole resembles a light and airy frittata.

The traditional Easter lamb stars in a new role, as homemade sausage. The bold, slightly bitter flavors of escarole, frisee, and endive in the Spring Salad with Herbs makes a perfect accompaniment to the richness of the other dishes on our Easter brunch menu.

Muddled mint and strawberries topped off with freshly squeezed mandarin juice make pretty nonalcoholic spring cocktails that can be enjoyed by guests of all ages.

Boiling for 10 minutes gives cubed russet potatoes a head start on tenderness. Roast in a hot oven to give them a golden finish.

Creme fraiche gives a deliciously tangy edge to the custard in this puff-pastry tart. No need to fuss when arranging the raspberries on top; they should look as though they've simply tumbled onto the custard.

Filled with the fresh spring vegetables, this quiche is perfect for celebrating the start of a new season. 

These nutmeg-scented hot cross buns are delicious before an egg hunt or with a cup of hot tea.

Ruby red grapefruit juice and Lillet Rose give these gin cocktails their spring blush. Garnish with edible flowers for an elegant finishing touch.

Whip up this frittata for an Easter brunch dish that's deceptively easy.

Use dried currants to make these sweet, flaky breakfast treats.

A light, crisp salad of thinly sliced fennel bulb and lemon zest is the perfect complement to buttery smoked salmon. Serve this salad on its own or alongside a platter of bagels and cream cheese.

Classic Easter and spring ingredients -- eggs, ham, and spinach -- come together in this delicious frittata.

No brunch is complete without mimosas. This version adds lemon juice and orange-flavored liqueur to the usual cocktail of orange juice and sparkling wine.

These turnovers make Easter entertaining a snap. Prepare and freeze them up to a month ahead of time and then pop them in the oven as your guests arrive.

Store-bought puff pastry works just fine in this simple vegetable and cheese tart.