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  1. Paper Bands for Easter Eggs

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    Hard-cooked eggs were dyed the day before the party for no-mess decorating with stickers, markers, and colorful clip-art paper bands.

    Source
    Martha Stewart Living, April
    More Bright Ideas
  2. How-To

    Bat Headband

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    Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.

  3. Hanging Halloween Decorations

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    For many, the best part about Halloween is decorating! But using nails or pieces of tape to hang decorations can cause damage to your walls. To avoid this, "The Martha Stewart Show" art director, Anduin Havens, has been using 3M Command strips and hooks to decorate our set for years. While they stick on strong, when the holiday season is over, they will come right off without leaving a mark.

    Resources
    For more information, visit 3m.com.

    Source
    The Martha Stewart Show, October 2009
  4. Embellished Envelope Cards

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    Earn bonus points for original packaging with these deconstructed Valentine's Day notes: The envelopes don't hold the cards -- they are the cards.

    Source
    Martha Stewart Living, February 2008
  5. April Fools' Trick: Shrunken Breakfast

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    Serve a meal in miniature: a sunny-side-up quail egg atop a piece of cocktail bread. 

    (Quail eggs are available at specialty-food stores, including some Whole Foods markets, and through LocalHarvest.)

    Source
    Martha Stewart Living, April 2009
  6. Mini Chocolate Gingerbread Village

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    What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.

    Chocolate-Gingerbread-House Petit Fours Recipe

    Source
    Martha Stewart Living, December 2007
  7. More Holidays Ideas