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  1. Asian-Inspired Christmas Tree

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    Who says Christmas trees have to be fir? Inspired by the bonsai collection at the Arnold Arboretum in his native Boston, Martha Stewart Living's Kevin Sharkey created this enchanting roost using an artificial bonsai. 

    Spray-painted gold and accented with glitter, it rises out of a traditional pot topped with moss and snow. Japanese-lantern ornaments provide a pleasing change of scale, but the crowning glories of this tree are the birds -- coated in glitter and grouped in flocks of like colors.

    Get the How-To for the Colorful Glittered Bird Ornaments

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    Martha Stewart Living, December 2009
  2. Mix Ice Cream, Stout, Dash of Luck

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    This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

    Swizzle Stick How-To

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    Martha Stewart Living, March 2008
  3. Yule Log Gift Packaging

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    Here's an attractive way to package unusually shaped gifts, such as glassware or bottles: Put them in mailing tubes dressed up as Yule logs.

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    Martha Stewart Living, December 2007
  4. Embellished Envelope Cards

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    Earn bonus points for original packaging with these deconstructed Valentine's Day notes: The envelopes don't hold the cards -- they are the cards.

    Source
    Martha Stewart Living, February 2008
  5. Mini Chocolate Gingerbread Village

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    What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.

    Chocolate-Gingerbread-House Petit Fours Recipe

    Source
    Martha Stewart Living, December 2007
  6. More Holidays Ideas