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Apple, Walnut, and Endive Salad

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Recipe photo courtesy of Dana Gallagher

This salad pairs bitter endive and arugula with apples and walnuts in a honey-mustard dressing. Don't forget the goat cheese.

Source: Body+Soul, September 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad.

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How would you rate this recipe?
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  • transferofhealth
    21 NOV, 2011
    At our house we use feta or gorgonzola cheese in place of the goat cheese. Such a fresh, balanced salad. LOVE IT! Tiffany http://www.transferofhealth.com
    Reply
  • michaelnewyork
    9 OCT, 2008
    P.S. Careful when toasting those walnuts...medium low flame only...and to prevent burning I spray with a coating of Pam Organic Olive Oil. :)
    Reply
  • michaelnewyork
    9 OCT, 2008
    We eat this once a week. Great meal. We like to add a bit more honey into the sauce and we also use blue cheese. Works perfectly. Not huge fans of grassy goat and feta is sorta dull. Also, for apple, use Golden Crisp for this versus Fuji...better choice.
    Reply
  • imcreative
    9 OCT, 2008
    Try feta cheese instead of the goat cheese. I really love it.
    Reply
  • marthadoesntlivehere
    1 OCT, 2008
    My family really dislikes goat cheese. Any suggestions for substitutions?
    Reply

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