Coconut Glaze for Sugar Cookies
Use this glaze to decorate our Coconut Sugar Cookies.
- Yield: Makes 3 cups
Photography: EARL CARTER
Source: Martha Stewart Living, December 2005
- 1 cup unsweetened coconut milk
- 8 cups (or more) confectioners' sugar
- Food coloring (optional)
Whisk together coconut milk and sugar in a large bowl until thick as honey. Add sugar if glaze is too thin. Tint with food coloring, if desired. Use immediately.