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Anna's Walnut-Rum Wafers

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"I love the combination of salty, sweet, and nutty," Anna Kovel says, and this cookie captures the flavors of a walnut tart her mother used to make. Anna hand-chops the nuts and uses dark rum for a festive note. Her perfect pairing? A scoop of vanilla ice cream.

Source: Martha Stewart Living, December 2009
Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored at room temperature for up to 3 days.

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Reviews

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How would you rate this recipe?
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  • NiniBo
    15 DEC, 2011
    I have made this recipe at least a dozen times and the cookies always come out perfectly! I don't change a thing.
    Reply
  • Kektklik
    19 NOV, 2011
    Why bother writing a useless review in "ALL CAPS"? I don't know what site you're going to cybrcook, but I didn't pay to view this recipe or watch M.Stewart's show. Words of the wise: Think before you speak [or else you'll look just plain stupid].
    Reply
  • cybrcook
    5 NOV, 2011
    WHY BOTHER TO REVEIW A RECIPE WHEN IT'S OBVIOUS NO ONE AT THIS CO. CARES ABOUT OUR WASTING TIME AND MONEY ON RECIPES THAT HAVEN'T BEEN PROPERLY TESTED; IT SEEMS THEY JUST WANT TO KEEP CHURNING OUT PRODUCT FOR US TO BUY/SUBSCRIBE TO.
    Reply
  • YvonneC
    28 DEC, 2010
    The recipe doesn't specify the type/brand of flour. That can make a difference in the outcome.
    Reply
  • jwheeler81
    28 DEC, 2010
    Given the ratio's above, I would think more flour would be needed, say 3/4 cup instead of 1/2 cup?
    Reply
  • AnyPenny
    17 NOV, 2010
    I made these today for the first time. They are very thin and crisp and a little chewy, but very nice. Different. Like the blurb up top says, they'd be great with vanilla ice cream. Definitely bake at 350 instead of 375, though, and they don't take more than 10 minutes. Keep a close eye on them!
    Reply
  • 1missy808
    16 FEB, 2010
    I have made these twice with same result - very poor ultra thin, crispy wafer which does not resemble the picture at all. It is more like very thin peanut brittle. Could there be an issue with the ingredients such as not enough four and too much brown sugar? Please reply
    Reply

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