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Spicy Tartar Sauce


  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons chili sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grainy mustard
  • 2 tablespoons chopped gherkins or pickles
  • Hot sauce, such as Tabasco

Cook's Note

Sauce can be refrigerated, covered, 2 to 3 days.


  1. Step 1

    In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.

Everyday Food, November 2003