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Spicy Tartar Sauce

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    Everyday Food, November 2003
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    Ingredients

    • 1/2 cup reduced-fat mayonnaise
    • 2 tablespoons chili sauce
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons grainy mustard
    • 2 tablespoons chopped gherkins or pickles
    • Hot sauce, such as Tabasco

    Directions

    1. In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.

    Cook's Note

    Sauce can be refrigerated, covered, 2 to 3 days.

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