Spicy Tartar Sauce
Put a little zing in our Fish Po' Boys with this tartar sauce.
- Total Time:
- Yield: Makes 1/2 cup
Source: Everyday Food, November 2003
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grainy mustard
- 2 tablespoons chopped gherkins or pickles
- Hot sauce, such as Tabasco
In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.