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Chicken Enchiladas

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Recipe photo courtesy of Charles Schiller

Chicken enchiladas are easy to make, healthy, and sure to please kids. they can be made up to a day ahead or frozen up to a month ahead.

Source: Martha Stewart Living, October 2001
Servings

Ingredients

For the Filling

For the Garnish

For the Topping

Directions

Cook's Notes

Bring to room temperature before baking.

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  • Gail Warner Starring
    9 JUL, 2012
    I used your slow cooker chicken taco recipe for the meat in this enchilada recipe and it was to die for. My family loved it as did I!
    Reply

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