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Grapefruit and Watercress Salad

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This deceptively simple and well-balanced salad combines a variety of flavors and textures -- tart, creamy, peppery -- and comes together in a snap.

Source: Everyday Food, January/February 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Ruby red grapefruit are available year-round but peak from October through March. Choose those that feel heavy for their size, and look for a smooth, thin, blemish-free yellow skin (sometimes with some pink or green).

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