MARTHASTEWART.COM

Grapefruit and Watercress Salad

    View Gallery
    1 of 1

    We Also Love

    1 of 2
    Everyday Food, January 2007
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 tablespoon white-wine vinegar
    • 1 teaspoon sugar
    • 1 tablespoon olive oil
    • 2 ruby red grapefruit
    • 2 bunches watercress, tough stem ends removed (about 8 cups)
    • 1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
    • coarse salt and ground pepper

    Directions

    1. Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.

    2. Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!