No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Grapefruit and Watercress Salad

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 tablespoon white-wine vinegar
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 2 ruby red grapefruit
  • 2 bunches watercress, tough stem ends removed (about 8 cups)
  • 1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
  • coarse salt and ground pepper

Directions

  1. Step 1

    Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.

  2. Step 2

    Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.

Source
Everyday Food, January 2007

advertisement

advertisement