Grainy Mustard Sauce

This versatile mustard sauce from Esca chef David Pasternack is an excellent accompaniment to fresh fish and seafood dishes. Also Try: Cocktail Sauce, Prosecco Mignonette Please check back in the New Year for video.

  • Yield: Makes 2 cups
Recipe continues below this recipe video

Source: The Martha Stewart Show, December 2010


  • 1 3/4 cups Homemade Mayonnaise, or store-bought
  • 2 tablespoons grainy mustard, preferably Orleans brand
  • Pinch of sea salt
  • Pinch of freshly ground pepper


  1. In a medium bowl mix together all ingredients until well combined.


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