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Grilled Steak With Blue Cheese Potatoes

  • prep: 20 mins
    total time: 40 mins
  • servings: 4

Ingredients

  • 3 cloves garlic, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
  • 1/4 cup plus 2 tablespoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Freshly ground pepper
  • 1 3/4 pounds skirt steak
  • 1 1/2 pounds small red potatoes
  • Coarse salt
  • 3 ounces blue cheese, crumbled

Directions

  1. Step 1

    Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.

  2. Step 2

    Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.

  3. Step 3

    Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.

Source
Martha Stewart Living, August 2005

Reviews (5)

  • 15 Jan, 2010

    My husband doesn't like blue cheese so I used Boursin instead. Excellent!!!

  • 7 Oct, 2008

    The marinade is delicious, definately recommend this. Easy to make too.

  • 14 Jul, 2008

    Excellent! And very easy to make. Great for having friends over as you can do most of the work ahead of time and just put it on the grill for 5 mnutes when you are ready to eat!

  • 11 Jul, 2008

    This is very, very good.

  • 25 May, 2008

    Sensational ! I used fresh rosemary from the garden and the aroma was heavenly !