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Coconut Cake

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Toasted coconut curls give this classic layer cake from "Martha Stewart's Baking Handbook" a truly sophisticated presentation.

Source: The Martha Stewart Show, February 2011
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107
  • cakengiftsindia
    13 MAY, 2017
    I did not know how to make a cake but with the help of this recipe I made it successfully. It’s taste was marvellous!!!!!!!!!! I would like to recommend this cake to all my friends. http://www.cakengifts.in/cake-delivery-in-noida
    Reply
  • MS11475075
    7 MAY, 2017
    Where do you buy coconut to make the curls
    Reply
  • MS112581258
    30 MAR, 2013
    I can't imagine this recipe would fit in one 9 in pan.....it is way too much batter.....I tried a similar recipe and it didn't fit in 2 pans....but it sounds good.....
    Reply
    • sandyhutchins
      8 MAY, 2017
      U need 2 use 2 9inch pans, its a 2 layer cake
  • MS10293354
    18 MAR, 2012
    Makes great cupcakes, about 42 regular sized. Bake 22 - 25 minutes or until test done. Coconut curls for garnish can be found at some health food stores. I've also used candied coconut purchased in Chinatown. This is a recipe I'll go to again and again.
    Reply

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