No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chesapeake Bay Snack Mix

  • prep: 5 mins
    total time: 1 hour
  • yield: Makes 12 cups

advertisement

advertisement

Ingredients

  • 6 cups crisp corn, rice cereal, such as Crispix or Chex
  • 3 cups thin pretzel sticks
  • 3 cups oyster crackers
  • 2 cups roasted unsalted peanuts
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons Old Bay Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot-pepper sauce, such as Tabasco

Cook's Note

Snack mix can be stored in an airtight container, up to 1 week.

Directions

  1. Step 1

    Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

Source
Everyday Food, June 2010

advertisement

advertisement