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Dry-Aged Rib-Eye Steaks with Emeril's Maitre D'Hotel Butter

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Emeril's signature rib-eye steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. The recipe appears in his book "From Emeril's Kitchens." Try serving it with Emeril's Mashed Potatoes. Also try: Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings

Source: The Martha Stewart Show, October 2010
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  • lmaharas
    23 MAR, 2011
    woa....this looks amazing! Who wouldn't want this steak!?
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