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Carrot Puree

All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.

  • prep: 10 mins
    total time: 35 mins
  • servings: 4

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Ingredients

  • 2 pounds carrots, cut lengthwise into 1/2-inch-thick pieces
  • 1 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Step 1

    Place carrots in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer until carrots are tender, about 20 minutes. Drain, reserving cooking liquid.

  2. Step 2

    Puree carrots in a blender or with a potato masher, adding cooking liquid as needed, until thinned but still chunky. Stir in salt, and season with pepper.

Source
Martha Stewart Living, December 2009

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