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Buttermilk-Herb Dressing

Try this delicious dressing with Escarole Salad.

  • servings: 1


  • 2 tablespoons buttermilk
  • 1 tablespoon, plus 1 teaspoon lemon juice
  • Zest from 1/4 lemon
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons chopped fresh chives
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper


  1. Step 1

    In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.

The Martha Stewart Show, October 2009