Strawberry "Bandanna" Tart
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Martha Stewart Living, July 2007
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Yield Makes one 9-inch tart
Serves 8 to 10
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Ingredients
- 8 cups strawberries (about 3 pounds), hulled and sliced 1/4 inch thick
- 1 cup granulated sugar
- 1/3 cup cornstarch
- All-purpose flour, for dusting
- Pate Brisee
- 1 large egg
- 1 tablespoon water
- Fine sanding sugar, for sprinkling
Directions
- Combine strawberries and sugar, and let stand 1 hour. Drain, discarding liquid. Add cornstarch to berries, and stir.
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out half the dough into an 11-inch square. Fit into a 9-inch square fluted tart pan with a removable bottom, pressing dough gently into sides. Prick bottom with a fork. Spread strawberry mixture over dough.
- On a lightly floured work surface, roll out remaining dough into an 11-inch square. Cut out shapes as desired (keeping at least a 2-inch border). If dough becomes too soft to work with, refrigerate until firm. Carefully place dough over filling, and trim any overhanging dough. Press edges to seal.
- Whisk together egg and water, and brush egg wash over top crust. Sprinkle with sanding sugar.
- Place tart on a baking sheet, and bake 25 minutes. Reduce oven temperature to 400 degrees. Bake until filling is bubbling, 30 to 35 minutes. If crust browns too quickly, cover with parchment paper and then foil. Let cool completely before unmolding. Cut into squares, and serve.
If this is your first time making a tart, I suggest looking up a "how to on pie dough" because this was my first time and my 11inch tart turned into a 6inch tart. It was very pretty when it was done. The great thing is once you have patee brisee down you can make anything.... Good Luck!
Cindi-- take your mouse pointer and place it on the blue words in the ingredient list, your pointer will turn to a hand and the words pate brisee will now be underlined. Just click on your mouse and the dough recipe will come up. It is a good one, so give it a try.
Pate Brisee is the dough recipe.
Your recipe for Strawberry "Bandanna" Tart has no mention of the ingredients for the dough?????????
Amazon.com has aspic cutters.
Goodness! This recipe says to discard the liquid formed from adding the sugar to the strawberries before making this tart. I would NEVER throw that out! Use it as an ice cream "sauce", on pancakes, or to add a strawberry flavor to lemonade. At our house, that stuff is like "liquid gold"! lol
Please can the editor use metric measurements as well as many viewers to the website are from countries that are metric.
Thanks
South africa
Where does a person find these cut outs mentioned in the recipe?
Pate brisee is just a pastry dough. You might try adding a half teaspoon of vanilla extract if working with apple for instance.
Pate Brisee is another name for dough. It's right there in the recipe.
Pate Brisee is another name for dough. It's right there in the recipe.
The dough recipe can be found under "pate brisee". Hope this helps!
I wondered the same as I first read through - but the highlighted PATE BRISEE means the recipe for the dought is in THAT place. Click on it and there's the dought recipe!
click on the link to "pate brisee."
Click on the Pate Brisee for the pastry.
You will find the recipe for the dough by clicking on " Pate Brisee " in the list of
ingredients. It will take you to another page and that is where the recipe is.
Click on the words "Pate Brisee" and get the recipe. It's a link.
In the ingredient list you'll see Pate Brisee... click on it; it's the dough recipe.
Origamidoll, just click on Pate Brisee
Where is the dough recipe, please?
Where is the recipe for the dough?
Where is the recipe for the dough?
Where's the dough recipe??
Joan