Arugula Salad

If you can't find mache (lamb's lettuce), you can substitute endive leaves. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

  • Servings: 6
Arugula Salad

Source: Martha Stewart Living, June 2006


  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches baby arugula, about 6 cups
  • 1 head radicchio, torn into pieces, about 3 cups
  • 2 cups mache (about 1 ounce), or 2 endives, leaves separated
  • 1 cup grape tomatoes, thinly sliced


  1. Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified.

  2. To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.


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