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Toasted Coconut

  • yield: Makes 3 1/2 ounces

Ingredients

  • 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)

Directions

  1. Step 1

    Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

Source
Martha Stewart Kids, Fall

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