No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Toasted Coconut

  • Yield: Makes 3 1/2 ounces
Toasted Coconut

Source: Martha Stewart Kids, Fall


  • 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)


  1. Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

Related Topics