No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Toasted Coconut

  • Yield: Makes 3 1/2 ounces
Toasted Coconut

Source: Martha Stewart Kids, Fall

Ingredients

  • 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)

Directions

  1. Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

Related Topics