This simple process makes a nice garnish for cupcakes or sheet cakes.
- Yield: Makes 3 1/2 ounces
Source: Martha Stewart Kids, Fall
- 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)
Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.