No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Frangipane

  • yield: Makes about 3/4 cup

advertisement

advertisement

Ingredients

  • 4 ounces almond paste
  • 1 tablespoon sugar
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 tablespoon orange liqueur (optional)
  • Pinch of salt
  • 1 tablespoon all-purpose flour

Directions

  1. Step 1

    In the bowl of an electric mixer fitted with the paddle attachment, combine the almond paste and sugar. Beat until combined. Add the butter, and beat until incorporated. Add the egg, liqueur, salt and flour. Beat until smooth. Will keep refrigerated in an airtight container for 1 week.

Source
Martha Stewart Living, May 2003

advertisement

advertisement