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This recipe for frangipane is from the How Sweet It Is bakery in New York City.

  • yield: Makes enough for 30 tarts


  • 7 tablespoons unsalted butter, softened
  • 1/3 cup almond paste
  • 1/2 cup sugar
  • 2 large eggs
  • 1/3 cup cake flour, (not self-rising)


  1. Step 1

    In the bowl of an electric mixer fitted with the paddle attachment, add butter and almond paste; mix to combine. Add sugar; mix to combine. Add egg and beat to combine, scraping down sides of bowl, if necessary. With the mixer on low, add cake flour. Continue mixing until well combined.

The Martha Stewart Show, December Holiday 2007