New This Month

Warm Almond Milk with Honey

  • Servings: 6

Source: Annual Recipes 2004


  • 4 ounces sliced or slivered almonds
  • 4 cups milk
  • 1/4 cup honey
  • 2 ounces amaretto, or to taste (optional)


  1. Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool and roughly chop.

  2. Place milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes.

  3. Combine milk, almonds, honey, and amaretto in a blender. Start blender on lowest speed, and puree until almonds are ground to your liking, at least 30 seconds. Serve as is, or strain through a fine-mesh sieve.

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