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Lemon Meringue Semifreddi

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Falling somewhere between mousse and gelato in texture, these semifreddi are made by lightening lemon curd with Italian meringue.

Source: Martha Stewart Living, January 2009
Servings

Ingredients

For the Crusts

For the Curd

For the Topping

Directions

Cook's Notes

Use glasses that can withstand hot and cold temperatures. To ensure the towering desserts retain their loft even after freezing, gently fold the meringue into the curd in portions, not all at once.

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