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Cinnamon Sugar Waffles

The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.

Source: Martha Stewart Living, June 1999


  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • Buttermilk Waffles batter


  1. In a small bowl, combine sugar and cinnamon; set aside.

  2. Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.

  3. Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.

  4. Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.

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