Cinnamon Sugar Waffles
The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.
Source: Martha Stewart Living, June 1999
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- Buttermilk Waffle batter
In a small bowl, combine sugar and cinnamon; set aside.
Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.