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Under 30 Minutes

Under 30 Minutes

Watercress, Pear, and Cashew Salad

Peppery greens, sweet fruit, and an Asian dressing reinvent a side salad.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4

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Ingredients

  • 1 tablespoon vegetable oil, such as safflower
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 bunches watercress (about 1 pound total), tough stems removed
  • 1 Bosc pear, cored and thinly sliced
  • 1/4 cup chopped unsalted cashews

Directions

  1. Step 1

    In a large bowl, whisk together oil, lime juice, and soy sauce. Add watercress, pear, and cashews; toss to combine. Serve immediately.

Source
Everyday Food, October 2008

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