Herbed Bocconcini
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Everyday Food, December 2005
- Yield Makes 24
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Ingredients
- 1 pint (about 11 ounces after draining) bocconcini
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon minced fresh chives, or chopped parsley
- Coarse salt and ground pepper
Directions
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In a large bowl, combine ingredients and season with salt and pepper.
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Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
Easy and looks interesting on the table. Not going to take the award for most fabulous appetizer at the party but beats a bag of chips!
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.