1 pint (about 11 ounces after draining) bocconcini
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
1 tablespoon minced fresh chives, or chopped parsley
Coarse salt and ground pepper
In a large bowl, combine ingredients and season with salt and pepper.
Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
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