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Herbed Bocconcini

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An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.

Source: Everyday Food, December 2005
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How would you rate this recipe?
14
  • Igby
    18 FEB, 2011
    Easy and looks interesting on the table. Not going to take the award for most fabulous appetizer at the party but beats a bag of chips!
    Reply
  • angelpersson
    22 SEP, 2008
    Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
    Reply
  • angelpersson
    22 SEP, 2008
    Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
    Reply

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