An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
- Yield: Makes 24
Source: Everyday Food, December 2005
- 1 pint (about 11 ounces after draining) bocconcini
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon minced fresh chives, or chopped parsley
- Coarse salt and ground pepper
In a large bowl, combine ingredients and season with salt and pepper.
Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.