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Crab Sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

  • Servings: 1
  • Yield: Makes 1 sandwich
Crab Sandwich

Source: The Martha Stewart Show, September Summer 2007


  • 1 tablespoon prepared mayonnaise
  • 1/2 teaspoon freshly squeezed lemon juice
  • 4 ounces crab meat
  • Coarse salt and freshly ground black pepper
  • 2 slices brioche (each 1/2 inch thick), toasted
  • 1 leaf Boston lettuce
  • 4 slices ripe plum tomato


  1. In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.

  2. Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

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