No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Maple Vanilla Gastrique

This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 cup pure maple syrup
  • 1/2 cup sherry-wine vinegar
  • 1 vanilla bean, scraped
  • 1 star anise
  • 4 black peppercorns
  • 1 dried bay leaf

Directions

  1. Step 1

    Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer; cook until mixture coats the back of a spoon, about 10 minutes. Strain mixture through a fine mesh sieve, discarding any solids, and keep warm until ready to use.

Source
The Martha Stewart Show, October Fall 2007

advertisement

advertisement