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Poached Peaches with Raspberries

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Recipe photo courtesy of VICTORIA PEARSON

The poaching liquid, spiked with wine and spices, imparts great flavor while tenderizing the peaches.

Source: Martha Stewart Living, July 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can also serve drained peaches on top of cottage cheese, drizzled with poaching liquid or doused with Champagne. Peaches can be refrigerated in liquid for up to 3 days.

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