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Stanley's Green Papaya Salad

  • servings: 4




  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons tamarind pulp
  • 3 tablespoons Vietnamese fish sauce
  • 1 1/2 teaspoons sugar
  • 8 ounces green papaya, peeled, seeded, and julienned
  • 1 small carrot, julienned
  • 3 red bird chiles, stemmed and thinly sliced
  • 2 tablespoons very thinly sliced fresh cilantro leaves
  • 2 tablespoons chopped roasted peanuts


  1. Step 1

    In a 2-cup glass measuring cup, combine lime juice, tamarind pulp, fish sauce, and sugar. Blend with an immersion blender until incorporated; set aside.

  2. Step 2

    In a medium bowl, combine papaya, carrot, chiles, cilantro leaves, and peanuts. Drizzle with reserved dressing. Using the back of a wooden spoon, bruise the papaya gently while tossing to combine.

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