No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauteed Spinach with Pecans and Goat Cheese

  • servings: 6

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion (about 8 ounces), halved and thinly sliced
  • 1 1/3 pounds baby spinach
  • 2 tablespoons sherry vinegar
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup (about 2 ounces) soft goat cheese, crumbled

Directions

  1. Step 1

    Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Transfer to a serving platter.

  2. Step 2

    Add vinegar to skillet, and heat 5 seconds. Drizzle over spinach and onion. Sprinkle with pecans and goat cheese. Gently toss. Serve immediately.

Source
Martha Stewart Living, February 2006