Buttermilk Pie
We Also Love
- Comments()
Everyday Food, April 2009
- Prep Time 15 minutes
- Total Time 1 1/4 hours, plus cooling
- Yield Serves 8
Add to Shopping List
Ingredients
- 3 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 1 1/2 cups low-fat buttermilk
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 1 pie crust (see above), fitted into a 9-inch pie plate, well chilled
- 1/2 teaspoon ground nutmeg
Directions
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
There are even fakes available of replica watch and these watches are spoiling the reputation of Tag Heuer watches.The replica ladies Rolex watch would be the best option because of the quality which also ensures that the sweet moments long for a life time.The Replica Rolex is sure to give her the most admirable moments of her life making the occasion more auspicious.
Could cocoa powder be added to the custard mix? Has anyone tried it?
The crust was really good! The buttermilk filling was ok. Nothing spectacular but fine!
Delicious...including the pie crust! We're a family of pie lovers, and we all enjoyed this recipe.
This was easy to make, and delicious!