Simple Syrup for Amaretto-Bourbon Punch
Use this simple syrup in our Amaretto-Bourbon Punch.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, December 2010
- 1 1/2 cups sugar
- 1 1/2 cups water
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool.