New This Month

Simple Syrup for Amaretto-Bourbon Punch


Use this simple syrup in our Amaretto-Bourbon Punch.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, December 2010


  • 1 1/2 cups sugar
  • 1 1/2 cups water


  1. Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool.

Reviews Add a comment