Grapes With Sour Cream and Brown Sugar

We used red grapes, but green grapes can be substituted or used in addition. Make sure to use seedless grapes.

  • Servings: 4
Grapes With Sour Cream and Brown Sugar

Photography: LISA HUBBARD

Source: Martha Stewart Living, November 2001


  • 1 large bunch seedless red grapes
  • 1 cup sour cream
  • 2 tablespoons light-brown sugar


  1. Wash grapes, and remove from stems. Chill.

  2. Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.


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