Grapes with Sour Cream and Brown Sugar
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
- Servings: 4
Photography: LISA HUBBARD
Source: Martha Stewart Living, November 2001
- 1 large bunch seedless red grapes
- 1 cup sour cream
- 2 tablespoons light-brown sugar
Wash grapes, and remove from stems. Chill.
Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.