Grapes With Sour Cream and Brown Sugar
We used red grapes, but green grapes can be substituted or used in addition. Make sure to use seedless grapes.
- Servings: 4
Photography: LISA HUBBARD
Source: Martha Stewart Living, November 2001
- 1 large bunch seedless red grapes
- 1 cup sour cream
- 2 tablespoons light-brown sugar
Wash grapes, and remove from stems. Chill.
Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.